2008 Xmas Menu

a glass Champagne
(Dinner and Dance)
Starter 1 (kindly choose 1 dish per person)
Deep Fried King Prawns Parcels – in tamarind sauce
Turkey Oriental coriander salad
Charcoal grill pork fillet wrap in Crystal Rice paper
Starter 2 (kindly choose 1 dish per person)
Grilled Diver Scallop on a bed of Shallot fried noodles
Crispy Aromatic Duck (minimum 2)
(with steam pancakes, cucumber and spring onions)

Main Course (kindly chose 1 main course per person)

Salt and Pepper Quail
Pan fried Turkey fillet in Peking sauce
Crispy Crackling Pork and Barbeque Tenderloin
Steamed Chilean Sea Bass in Shallot Black bean Sauce
Stir fried Veal fillet, (honey glazed), in black pepper Sauce
Escalope of Lamb in Ginger and Shallots

Served to all
Stir fried seasonal Greens
Special Fried Rice
Fried Beansprouts and Noodles
Dessert
Crispy Custard Bun or Toffee Banana/Apple with Ice Cream

£ 30 per person plus 12.5% service charge

 

 **********

Christmas Buffet Menu

Hot and Sour soup
Chicken and sweet corn soup
Salmon Sashimi
Tuna Sashimi
Steamed Dim Sum
Vegetable Crispy Spring Roll
Salt and pepper Crispy Chicken Wings
Malaysian Curry Lamb
Szechuan King Prawns
BBQ Tenderloin
Honey Roasted Spare Ribs
Stir fry seasonal vegetable
Spring onions and Egg Fried Rice
Fried beansprouts with noodles
Egg fried Rice
Daily special dessert      

    Evening  £ 20 per person plus 12.5% service charge

 

**********

 

Delicious XMAS Outside Menu

Steamed Dim Sum
Vegetable Crispy Spring Roll
Salt and pepper Crispy Chicken Wings
Malaysian Curry Lamb
Szechwan King Prawn
Crispy Wan Ton
Honey Roasted Spare Ribs
Stir fry seasonal vegetable
Spring onions and Egg Fried Rice
Fried bean sprouts with noodles
Egg fried Rice

Daily special dessert

£ 20 per person plus 12.5% service charge