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2008 Valentine’s Day Menu

Happy Valentine’s Day

Valentine’s Day Four Course Menu

Mixed Hors D’oeuvres
Crab Meat Dumpling, Salt & Pepper Squid, Chicken Satay,
Crispy Seaweed, Deep Fried Wan Ton and Oyster
Second Course
Crispy Aromatic Duck Roll

Main Course
(Choice of one dish per person)
Shaolin Treasure Chest (8 Lo Han Veg)
Steamed Squid stuffed with Savoury Filling in Wine Sauce
Grilled Xi’an Rack of Lamb (glazed in Honey & Pepper Sauce)
Fillet Beef with Chinese Mushroom in Spring Onion & Shallot Sauce
Szechuen Chicken OR King Prawns on a bed of Lettuce Salad
Steamed Sea Bass Fillet in Black Bean Sauce with
Steamed Pineapple Fragrant Rice in Lotus Leave OR Steamed Rice

Dessert
Banana Passion Fritter in Chocolate Sauce
&Jasmine Tea Ice Cream


£35 per person plus 12.5% service charge

 
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