Set menus are great for a mix of delicious satisfying flavors. You can order from among the choices which include China Boulevard Feast, Hong Kong Feast, Feast of Fibers, and Canton Feast. Each menu has a mix of dishes which includes among them seafood, lamb, chicken, and vegetables with noodles or rice, depending on your selection.
Canton Feast |
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A1 套餐—兩位起， 每位£18.50 |
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| Minimum for 2 person £18.50 per cover | |
| 齋春卷 | Vegan Spring Roll |
| 雞茸粟米湯 | Chicken Sweet Corn Soup |
| 香酥鴨 | Aromatic Crispy Duck |
| 豉椒炒雞 | Stir Fried Chicken in Black Bean Sauce |
| 四川蝦仁 | Fried Prawns in original “Szechuen Recipe” |
| 清炒雜菜 | Stir Fried Mixed Seasonal Vegetable |
| 蛋炒飯 | Egg Fried Rice |
| 4至5人加 | Additional Dish for 4 to 5 persons |
| 椒鹽鮮魷 | Salt and Pepper Squid |
| 6至12人另加 | Additional Dish for 6 to 12 persons |
| 豉椒牛肉 | Stir Fried Beef in Green Pepper & Black Bean Sauce |
| 蔥爆羊肉 | Stir Fried Lamb Spring Onion |
Hong Kong Feast |
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A2 套餐—兩位起， 每位£24.50 |
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| Minimum for 2 person £24.50 per cover | |
| 頭盤（干貝鬆，蒜香排骨， 芝麻蝦多士，炸雲吞，齋春卷） | Mixed Hors D’oeuvres (Deep Fried Seaweed, Garlic Spare Ribs, Sesame Prawn Toast, Deep Fried Won Ton, Monks Roll) |
| 香酥鴨 |
Aromatic Crispy Duck |
| 四川蝦仁 |
Fried Prawns in original “Szechuen Recipe” |
| 石燒咖喱雞 |
Hunan Curry Chicken |
| 脆皮燒腩仔/蜜汁叉燒 |
Crackling Belly Pork or Honey BBQ Pork Tenderloin |
| 清炒雜菜 |
Stir Fried Mixed Seasonal Vegetable |
| 蛋炒飯 |
Egg Fried Rice |
| 4至5人加 |
Additional Dish for 4 to 5 persons |
| 椒鹽鮮魷 |
Salt and Pepper Squid |
| 6至12人另加 |
Additional Dish for 6 to 12 persons |
| 蔥爆羊肉 |
Stir Fried Lamb Spring Onion |
| 五柳石斑塊 |
“Five Willows” Monk Fish in Hong Kong Style |
China Boulevard Feast |
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B1 套餐—兩位起， 每位£33.50 |
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| Minimum for 2 person £33.50 per cover | |
| 頭盤 香酥鴨 | Crispy Aromatic Duck (served with spring onion, cucumber, and hoi sin sauce in steamed pancake) |
| 龍蝦（椒鹽姜蔥，或上湯） | Lobster in Salt & Pepper style or Ginger & Scallion or Superior Broth |
| 中式煎牛柳 | Sliced Fillet steak in Mandarin sauce |
| 碧綠花姿蝦球 | Stir Fried Squid & Prawn in Hong Kong style” |
| 蒜蓉白菜，菜心 | Stir Fried Pak Choi and Choi Sum |
| 蛋炒飯 | Egg Fried Rice |
| 4至5人加 | Additional Dish for 4 to 5 persons |
| 椒鹽鮮魷 | Salt and Pepper Squid |
| 6至12人另加 | Additional Dish for 6 to 12 persons |
| 大漠風沙雞 | Roast Tibet Chicken |
| 蔥爆羊肉 | Stir Fried Lamb with Ginger & Scallion |
Feast of Fibers |
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B2 素食套餐—兩位起， 每位£18.80 |
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| Minimum for 2 person £18.80 per cover | |
| 粟米湯 | Creamy Sweet Corn Soup |
| 頭盤（蘑菇，乾貝鬆，茄瓜， 青椒，齋春卷） | Mixed Hors D’oeuvres (Monks Roll, Deep Fried Straw Mushroom, Seaweed and Aubergine) |
| 眾菇雙聚 | Stir Fried Assorted Mushrooms |
| 腰果素丁 | Stir Fried Monks Vegetables with Cashew nuts |
| 香酥茄子 |
Pan Fried Aubergine in “Peking Style” |
| 清炒雜菜 |
Stir Fried Seasonal Vegetable |
| 香菇伊面 |
Stewed E-fu noodles with mushrooms |
