A pleasant surprise awaits you when you choose any delicious dish from our A La Carte Menu range. You can choose from among Canton Feast, Hong Kong Feast, China Boulevard Feast, Mixed Hors D'oeuvres, Appetizers, Soups, Seafood, Meat, Poultry, Vegan Fibers, and Rice and Noodles.
翅羹湯類 SOUP
|
| 1 |
紅燒雞絲翅 |
South China Shark Fin and Chicken Soup |
£ 9.80 |
| 2 |
紅燒蟹肉翅 |
South China Shark Fin and Crap Meat Soup |
£ 9.80 |
| 3 |
紅燒海皇翅 |
South China Shark Fin and Seafood Soup |
£ 9.80 |
| 4 |
白汁龍蝦羹 |
Creamy Macau Lobster Soup |
£ 4.50 |
| 5 |
海鮮湯 |
Seafood Soup |
£ 4.50 |
| 6 |
是日精選靚湯 |
Soup of the Day |
£ 3.50 |
| 7 |
京式酸辣湯 |
Pecking Hot & Sour Soup |
£ 4.50 |
| 8 |
蟹粟米湯 |
Crab Meat Creamy Sweet Corn Soup |
£ 4.50 |
| 8a |
雞茸粟米湯 |
Creamy Sweet Corn & Crab Meat Soup |
£ 4.50 |
| 9 |
粉絲雜菜湯 |
Mixed Vegetables & Vermicelli Soup |
£ 4.50 |
| 10 |
粟米湯 |
Creamy Sweet Corn Soup |
£ 4.50 |
| 11 |
西湖牛肉湯 |
West Lake Beef Soup |
£ 4.50 |
| 12 |
海鮮豆腐羹 |
Seafood & Bean Curd Soup |
£ 4.50 |
| 13 |
鮮蝦雲吞湯 |
Prawn Won Ton Soup |
£ 5.50 |
頭盤 APPETISERS
|
| 14 |
香酥鴨 |
Aromatic Crispy Duck With pancake, salad and sweet BBQ sauce |
14. |
1/4 |
£ 9.80 |
| 15. |
Half |
£ 16.00 |
| 16. |
whole |
£ 29.00 |
| 17 |
四式熱拼 |
Platter of mixed appetizer (min for 2) Deep fired sea-weed, garlic spare ribs, salt, pepper king prawns, fried won ton |
£ 6.50 (per person) |
| 18 |
四式燒拼 |
Rotisserie platter (min for 2) BBQ pork tenderloin, roast duck, soya chicken, soya beef |
£ 6.80 (per person) |
| 19 |
點心拼盤 |
Steamed Dim Sum basket (Prawn Har Gau, Pork Shiu Mei, Scallop dumpling, Beef dumpling) |
£ 5.30 |
| 20 |
齋點心拼 |
Steam Vegan Dim Sum basket Variety of 4 vegetarian dumpling with garnish |
£ 5.00 |
| 21 |
串燒沙爹 |
Hunan Satay served with house made satay sauce |
| 21 |
Beef fillet |
£ 5.80 |
22 |
Chicken |
£ 4.50 |
22a |
King prawn |
£ 9.80 |
| 22 |
玻璃生菜包 |
Iceberg Lettuce Wraps served with BBQ sauce |
|
| 23 |
Seafood |
£ 7.80 |
24 |
Pork |
£ 6.20 |
| 25 |
Chicken |
£ 6.20 |
26 |
vegan |
£ 5.20 |
| 27 |
齋春卷 |
Monks spring rolls (2 per portion) served with chill sauce |
£ 3.80 |
| 28 |
春卷 |
Crispy spring rolls (2 per portion) Wrapped with shrimps, pork & bean sprouts; Served with chilli sauce |
£ 3.80 |
| 29 |
干貝鬆 |
Deep fried seaweed |
|
| 30 |
椒鹽精選 |
Spicy Salt & Pepper Selection |
|
| 30) |
Native Lobster £ 23.00 |
31) |
King Prawn £ 9.80 |
| 32) |
Squid £ 8.80 |
33) |
Spare ribs £8.50 |
| 34) |
Scallop £ 9.80 |
35) |
Soft shell crab (each) £6.80 |
| 37 |
芝麻蝦多士 |
Sesame King Prawn Toast |
£ 6.50 |
盤 COLD APPETISERS
|
| 45 |
四色冷拼(2人起) (海蜇, 燻蹄,牛輾,墨魚片) |
4 Star platter (min for 2) (jellyfish, smoke pork, smoke beef, cuttlefish) |
|
|
£ 6.80 Per cover |
|
| 46 |
海蜇拼燻蹄 |
Jellyfish & Smoke pork combo |
|
|
£ 7.80 |
|
| 47 |
鹵水牛輾 |
Smoke beef with Soya sauce |
|
|
£ 5.50 |
|
| 48 |
鹵水墨魚片 |
Soya cuttlefish |
|
|
£ 5.50 |
|
| 49 |
涼拌海蜇青瓜 |
Sesame Jellyfish & Cucumber |
|
|
£ 6.80 |
| 51 |
芝麻海蜇 |
Sesame Jellyfish |
|
|
£ 6.80 |
明爐燒烤 HONG KONG ROTISSERIE
|
| 53 |
北京片皮鴨 |
Peking Duck |
53) |
Whole |
£ 38.00 |
Our House Signature Recipe |
53a) |
Half |
£ 20.00 |
| 54 |
秘製風沙雞 |
Deep Fried Roast Chicken |
54) |
Whole |
£ 25.00 |
|
55) |
Half |
£ 13.00 |
| 56 |
金牌琵琶鴨 |
Pai Pa Roast Duck |
56) |
Whole |
£ 25.00 |
|
57) |
Half |
£ 13.00 |
| 58 |
明爐燒鴨 |
Roast Duck |
58) |
Whole |
£ 24.00 |
|
59) |
Half |
£ 13.00 |
| 60 |
脆皮燒腩仔 |
Crackling Belly Pork |
|
|
£ 7.80 |
| 61 |
蜜汁叉燒 |
Honey BBQ Pork Tenderloin |
|
|
£ 7.80 |
| 62 |
玫瑰豉油雞 |
Soya Chicken |
62) |
Whole |
£22.00 |
|
63) |
Half |
£12.00 |
| 64 |
東江鹽焗雞 |
Poached Chicken in Spicy Sauce |
64) |
Whole |
£22.00 |
|
|
|
65) |
Half |
£13.00 |
| 66 |
燒味雙拼 |
Roast Combo (BBQ Pork & Roast Duck) |
|
|
£9.80 |
鮑魚 ABALONE
|
| 67 |
蠔皇原隻鮑魚 |
Braised Whole Abalone in Oyster Sauce |
P.O.A |
| 68 |
翡翠鮮鮑魚 |
Sliced Abaline with Green Chives |
P.O.A |
| 69 |
雀巢海鮮炒鮑魚 |
Stir Fried Sliced Abaline with Seafood |
P.O.A |
| 70 |
竹笙冬菇扒鮑魚 |
Braised Abaline with Bamboo Sheng & Chinese Mushroom |
P.O.A |
| 71 |
鮮鮑片扒鵝掌 |
Braised Abalone in Cantonese Style |
P.O.A |
海鮮類 SEAFOOD
|
| 72 |
上湯焗龍蝦 |
Lobster in Superior Broth |
£ 26.80 |
| 73 |
椒鹽龍蝦 |
Salt & Pepper Corn Lobster |
£ 26.80 |
| 74 |
芝士焗龍蝦 |
Baked Lobster with Cheese |
£ 26.80 |
| 75 |
蒜蓉開邊蒸龍蝦 |
Steamed Lobster with Garlic |
£ 26.80 |
| 76 |
薑蔥龍蝦 |
Lobster with Ginger & Scallion |
£ 26.80 |
| 76a |
金沙龍蝦 |
Flash Fried Lobster with Garlic Crisp |
£ 28.80 |
| 76b |
生麵底 |
Additional Noodle (per portion) |
£ 3.50 |
| 77 |
上湯焗肉蟹 |
Native Crab in Superior Broth |
£ 16.80 |
| 78 |
咖喱肉蟹 |
Native Crab in Curry Sauce |
£ 16.80 |
| 79 |
豉椒薑蔥肉蟹 |
Native Crab in Green Pepper & Black Bean Sauce |
£ 16.80 |
| 80 |
花彫蒸肉蟹 |
Steamed Native Crab in Rose Wine Sauce |
£ 16.80 |
| 81 |
蒜蓉金菇粉絲蒸大蝦 |
King Prawns (in Shell) with Garlic, Enoki & Vermicelli |
£ 14.80 |
| 82 |
金沙大蝦 |
Flash Fried King Prawns (in Shell) with Garlic Crisp |
£ 14.80 |
| 83 |
椒鹽大蝦 |
Salt & Pepper Corn King Prawns (in Shell) |
£ 12.80 |
| 85 |
美極煎大蝦 |
Pan Fried King Prawns (in Shell) in Superior Sauce |
£ 13.80 |
| 86 |
椒鹽蝦球 |
Stir Fried King Prawns with Spicy Salt & Pepper Corn |
£ 12.80 |
| 87 |
金沙蝦球 |
Flash Fried King Prawns |
£ 13.80 |
| 88 |
咕嚕蝦球 |
Stir Fried King Prawns with Sweet & Sour Sauce |
£ 12.80 |
| 89 |
四川蝦仁 |
King Prawns in original “Szechuen” Style |
£ 12.80 |
| 90 |
時菜炒蝦仁 |
Stir Fried King Prawns with Seasonal Greens |
£ 12.80 |
| 91 |
清炒蝦仁 |
Stir Fried King Prawns “Shanghai” Style |
£ 12.80 |
魚類 FISH
|
| 92 |
清蒸鱸魚 |
Steamed Sea Bass |
£ 18.00 |
| 93 |
豉汁蒸鱸魚 |
Steamed Sea Bass with Black Bean Sauce |
£ 18.00 |
| 94 |
古法蒸鱸魚 |
Steamed Sea Bass “Ancient Style” |
£ 20.00 |
| 95 |
五柳松鼠鱸魚 |
Deep Fried Sea Bass with Sweet & Sour Sauce |
£ 20.00 |
| 96 |
清蒸龍脷魚 |
Steamed Dover Sole |
£ 36.00 |
| 97 |
豉汁龍脷魚 |
Steamed Dover Sole with Black Bean Sauce |
£ 36.00 |
| 98 |
古法蒸龍脷魚 |
Steamed Dover Sole “Ancient Style” |
£ 36.00 |
| 99 |
清蒸拖拔魚 |
Steamed Turbot |
£ 36.00 |
| 100 |
豉汁拖拔魚 |
Steamed Turbot with Black Bean Sauce |
£ 36.00 |
| 101 |
古法蒸拖拔魚 |
Steamed Turbot “Ancient Style” |
£ 36.00 |
| 102 |
煎封龍脷 |
Pan Fried Dover Sole with Ginger, Garlic and Soy Sauce |
£ 36.00 |
| 103 |
骨香龍脷球 |
Sautéed Fillet of Dover Sole |
£ 36.00 |
| 104 |
五柳石斑塊 |
“Five Willows” Monk Fish Sliced Monk’s Fish Lightly Fried in Batter with Sweet and Sour Sauce |
£ 8.80 |
| 105 |
粟米石斑塊 |
Deep Fried Monk Fish in Sweet Sauce (4 pieces) |
£ 8.80 |
| 106 |
豉汁蒸大鱔 |
Steamed Eel with Black Bean sauce |
£ 14.80 |
| 107 |
蒜子火腩鱔煲 |
Stewed Eel with Roast Belly Pork and Garlic |
£ 13.50 |
|
|
雞鴨類 POULTRY |
|
| 109 |
菜膽上湯雞 |
Poached Chicken in Superior Broth |
109) |
Whole |
£ 22.00 |
|
|
|
110) |
Half |
£ 12.00 |
| 111 |
成都麻辣雞 |
Capital Spicy and Chilli Chicken |
111) |
Whole |
£ 22.00 |
|
|
|
112) |
Half |
£ 12.00 |
| 113 |
沙鍋雲吞雞 |
Stone Grilled Wan Ton Chicken |
113) |
Whole |
£ 22.00 |
|
|
|
114) |
Half |
£ 12.00 |
| 115 |
台式三杯雞 |
Spicy “Taiwanese Style” Chicken |
115) |
Whole |
£ 22.00 |
|
|
|
116) |
Half |
£ 12.00 |
| 117 |
菠蘿咕嚕雞 |
Sweet & Sour Chicken |
£9.80 |
| 118 |
西檸雞 |
Lemon Chicken |
£ 9.80 |
| 119 |
石燒咖喱雞 |
Stone Grilled Chicken Curry |
£ 9.80 |
| 120 |
腰果爆雞丁 |
Stir Fried Chicken with Cashew Nuts |
£ 9.80 |
| 121 |
辣子爆雞丁 |
Stir Fried Chicken in Spicy Chilli Sauce |
£ 9.80 |
| 122 |
七彩炒鴨絲 |
Stir Fried Julienne of Duck with Mixed Seasonal Greens |
£ 11.80 |
| 123 |
咕嚕鴨 |
Stir Fried Julienne of Duck with Sweet & Sour Pineapple Sauce |
£ 11.80 |
肉類 MEAT
|
| 124 |
乾炒牛柳絲 |
Deep Fried Shredded Beef with Spicy Sauce |
£ 12.80 |
| 125 |
中式煎牛柳 |
Mandarin Fillet Steak in Fruity Wine Sauce |
£ 14.80 |
| 126 |
雙菇牛柳 |
Stir Fried Beef with Chinese & Straw Mushrooms |
£ 12.80 |
| 127 |
黑椒牛仔骨 |
Black Pepper Veal Escalope |
£ 14.80 |
| 128 |
椒鹽牛仔骨 |
Spicy Salt &Pepper Corn Veal Escalope |
£ 11.80 |
| 129 |
京蔥黑椒牛柳 |
Stir Fried Beef with Black Pepper & Peking Scallion |
£ 11.80 |
| 130 |
時菜炒牛肉 |
Stir Fried Beef with Seasonal Greens |
£ 11.80 |
| 131 |
冬菇蠔皇牛肉 |
Stir Fried Beef with Oyster Sauce |
£ 11.80 |
| 132 |
菠蘿咕嚕肉 |
Sweet & Sour Pork |
£ 9.80 |
| 133 |
豉椒炒牛肉 |
Stir Fried Beef with Black Bean Sauce |
£ 11.80 |
| 135 |
沙律肉排 |
Boulevard Spare Rib |
£ 10.80 |
| 136 |
石燒咖喱牛肉 |
Stone Grilled Beef Curry |
£ 10.80 |
| 137 |
麻婆豆腐 |
“Mapo” Tofu (Mince Meat with Hot Sauce) |
£ 9.80 |
| 138 |
菠蘿生炒骨 |
Deep Fried Spare Ribs with Sweet & Sour Pineapple Sauce |
£ 9.80 |
| 139 |
豉汁涼瓜焖排骨 |
Stir Fried Spare Ribs with Balsam Pear and Black Bean Sauce |
£ 10.50 |
| 140 |
沙爹西芹炒牛肉 |
Stir Fried Beef with Celery in Satay Sauce |
£ 10.80 |
| 141 |
黑椒蔥爆羊肉 |
Quick Fried Julienne of Lamb with Black Pepper and Scallion |
£ 11.80 |
| 142 |
沙爹金菇炒羊肉 |
Stir Fried Julienne of Lamb with Black Pepper and Scallion |
£ 11.80 |
| 143 |
黑椒羊鞍 |
Shantung Rack of Lamb (Grilled with honey and black pepper) |
£ 14.80 |
| 144 |
石燒咖喱羊肉 |
Stone Grilled Curry Lamb |
£ 11.80 |
健康素食 VEGANS FIBRE
|
| 145 |
腰果炒素丁 |
Stir Fried Mixed Vegetables with Cashew Nut in Spicy Sauce |
£ 8.80 |
| 146 |
蠔油扒鮮菇 |
Chinese Mushroom in Oyster Sauce |
£ 8.80 |
| 147 |
豉汁炆豆腐 |
Stewed Tofu in Black Bean Sauce |
£ 7.80 |
| 148 |
眾菇雙聚 |
Stir Fried Assorted Mushrooms |
£ 9.80 |
| 149 |
什菜茄子煲 |
Stewed Aubergine with Mixed Vegetables |
£ 7.80 |
| 150 |
梅菜豆腐蒸菜膽 |
Steam Mustard Green with Tofu & Vegetables |
£ 7.80 |
| 151 |
金菇扒雙蔬 |
Enoki on Chinese Greens |
£ 10.80 |
| 152 |
竹笙扒雙蔬 |
Bamboo Sheng on Chinese Greens |
£ 10.80 |
| 153 |
北菇紅燒豆腐 |
Stewed Chinese Mushroom & Tofu |
£ 10.80 |
| 154 |
香辣茄子 |
Stewed Aubergine in Spicy Sauce |
£ 8.80 |
| 155 |
椒鹽豆腐 |
Salt & Pepper Tofu |
£ 7.80 |
煲煲香噴噴 HOTPOTS
|
| 156 |
香蔥滑雞煲 |
Chicken & Scallion Hotpot |
£ 10.80 |
| 157 |
香芋滑雞煲 |
Yam & Chicken Hotpot |
£ 10.80 |
| 158 |
支竹羊腩煲 |
Stewed Lamb Hotpot and with tofu strip |
£10.80 |
| 159 |
魚香茄子煲 |
Spicy Minced Pork with Aubergine Hotpot |
£10.80 |
| 160 |
鹹魚雞粒豆腐煲 |
Salted fish with Chicken & Tofu Hotpot |
£ 9.80 |
| 161 |
梅菜扣肉煲 |
Stewed Belly Pork and Mustard Green |
£ 10.80 |
| 162 |
沙爹粉絲牛肉煲 |
Beef & Vermicelli in Satay Sauce Hotpot |
£ 11.80 |
| 163 |
海皇豆腐煲 |
Mixed Seafood Hotpot |
£ 13.80 |
| 164 |
醬爆茄子班腩煲 |
Spicy Aubergine with Fish & Pork Hotpot |
£ 13.80 |
| 165 |
者者粉絲大蝦煲 |
Vermicelli & King Prawn Hotpot |
£ 14.80 |
| 166 |
薑蔥粉絲肉蟹煲 |
Ginger Vermicelli & Crab Hotport |
£18.50 |
家鄉小菜 REGINAL HOME RECIPES
|
| 171 |
馬拉盞鳳片炒蝦仁 |
Stir Fried Chicken & Prawns in Malaysian Style |
£10.80 |
| 172 |
XO鮮菇炒元貝 |
Stir Fried Mushroom & Scallop with XO Sauce |
£10.80 |
| 173 |
醬爆玉子三鮮 |
Stir Fried Seafood in Spicy Sauce |
£10.80 |
| 174 |
毛家燒豆腐 |
Stewed Tofu in Traditional ‘Szechuen Style’ |
£9.80 |
| 175 |
XO干扁肉鬆四季豆 |
Minced Meat with Seasonal Beans in XO Sauce |
£10.80 |
| 178 |
西蘭花炒帶子 |
Fried Scallop with Broccoli |
£10.80 |
| 179 |
杏香沙律蝦球 |
Salad King Prawn in ‘Hong Kong Style’ |
£10.80 |
| 180 |
雜錦炒牛輾 |
Wok Fried Salted Beef with Mixed Vegetables |
£10.80 |
| 181 |
椒鹽吊片拼四川蝦 |
Salt & Pepper Squid with Szechuen Prawn |
£13.80 |
| 182 |
蠔豉琵琶豆腐 |
Pai Pa Tofu in Oyster Sauce |
£ 9.80 |
| 183 |
百花蒸釀豆腐 |
Stewed Prawn Tofu in crystal cream sauce |
£11.80 |
| 184 |
碧綠花姿蝦球 |
Wok Fried Squid & Prawn |
£ 11.80 |
田園時蔬 VEGETABLES
|
| 185 |
金銀蛋浸菠菜 |
Spinach Simmered in Egg Duet |
£ 11.80 |
| 186 |
蒜茸白菜 |
Stir Fried Garlic Chinese Leaves |
£ 8.80 |
| 187 |
清炒菜心 |
Stir Fried Choi Sum |
£ 8.80 |
| 188 |
薑汁芥蘭 |
Stir Fried Gai Lan |
£ 8.80 |
| 189 |
清炒什菜 |
Fried Mixed Vegetables |
£ 7.80 |
| 190 |
椒絲腐乳 |
Morning Glory in Chilli & Preserved Tofu Sauce |
£ 9.80 |
| 191 |
馬拉盞炒通菜 |
Morning Glory in Malaysian Chilli Sauce |
£ 9.80 |
| 192 |
蒜茸炒豆苗 |
Fried Pea Leaves with Ginger & Garlic |
£ 12.80 |
| 193 |
上湯浸菜心 |
Choi Sum in Superior Broth |
£ 10.80 |
粉麵飯 RICE & NOODLES
|
| 194 |
福建炒飯 |
Fujien Fried Rice |
£ 12.80 |
| 195 |
鴛鴦炒飯 |
Yin Yang Fried Rice (chicken and cream sauce and king prawn in Peking sauce) |
£ 10.80 |
| 196 |
蒜茸海鮮炒飯 |
Seafood & Garlic Fried Rice |
£ 11.80 |
| 197 |
乾炒牛肉河 |
Fried Beef Ho Fun |
£ 11.80 |
| 198 |
XO 乾炒海鮮烏冬 |
Fried Seafood Udon in XO Sauce |
£ 11.80 |
| 199 |
肉絲炒麵 |
Pork on Crispy Noodle |
£ 8.80 |
| 200 |
銀芽炒麵 |
Chow Mien with Bean Shoot |
£ 4.50 |
| 201 |
星洲炒米 |
Singapore Noodle |
£ 8.80 |
| 202 |
乾燒伊麵 |
Braised E-fu Noodle |
£ 8.80 |
| 203 |
雪菜鴨絲窩米 |
Duck Slices in Vermicelli Soup |
£ 8.80 |
| 204 |
星洲炒飯 |
Singapore Fried Rice |
£ 8.80 |
| 205 |
雙拼飯 |
Two Roast Combo on Rice |
£ 9.80 |
| 206 |
三燒飯 |
Three Roast Combo on Rice |
£ 11.80 |
| 207 |
上海粗炒麵 |
Fried Shanghai Noodle |
£ 8.80 |
| 208 |
乾炒什菜麵 |
Fried Mixed Vegetable Noodle |
£ 7.80 |
| 209 |
時菜海鮮炒麵 |
Seafood Noodle |
£ 11.80 |
| 210 |
揚州炒飯 |
Yangzhou Special Fried Rice |
£ 9.80 |
| 211 |
生炒牛肉飯 |
Beef Fried Rice |
£ 8.80 |
| 212 |
鹹魚雞粒炒飯 |
Salted Fish & Chicken Fried Rice |
£ 9.80 |
| 213 |
雜菜炒飯 |
Mixed Vegetable Fried Rice |
£ 6.80 |
| 214 |
雞蛋炒飯 |
Egg Fried Rice |
£ 3.80 |
| 215 |
絲苗白飯 |
Steamed Jasmine Rice |
£ 2.50 |